Job Description

Reports to: Director of Engineering / Grounds Manager  

Classification: Full-Time, Non-Exempt

POSITION OVERVIEW  

The Culinary Gardener is responsible for cultivating,  maintaining , and harvesting produce, herbs, and edible plants that support the resort’s culinary and guest experience programs. This role ensures that all garden spaces—both on-site and off-site—are  maintained to the highest aesthetic and agricultural standards, while supporting sustainable growing practices and operational efficiency.  

This position serves as a key liaison between the land and the kitchen, ensuring timely harvesting, proper transport, and alignment with seasonal culinary needs.

RESPONSIBILITIES

Garden Cultivation & Maintenance  

• Plan, plant, and maintain seasonal crops including vegetables, fruits, herbs, and edible flowers.
• Monitor soil health, composting, fertilization, and pest management using sustainable and organic practices where possible. 
• Perform routine gardening tasks including watering, pruning, weeding, mulching, and harvesting.
• Maintain greenhouse or nursery operations if applicable.  
• Ensure all garden areas are clean, organized, and visually aligned with resort standards.  

Harvesting & Culinary Integration  

• Harvest produce at peak freshness based on culinary team needs and seasonal availability.
• Coordinate regularly with culinary leadership to align planting cycles with menu development.
• Prepare harvested goods for kitchen use, including cleaning, sorting, and proper storage.  
• Track yields and provide updates on crop availability and upcoming harvests.  

Transportation & Logistics  

• Safely transport produce, tools, and materials between the garden site(s) and the resort.
• Maintain organization and cleanliness of transport vehicles and storage areas.
• Assist with receiving and organizing gardening supplies, seeds, and materials.

Grounds Support & Property Integration  

• Support overall landscape aesthetics in designated garden areas, ensuring they enhance the guest experience.
• Assist with special projects such as garden expansions, new planting installations, or sustainability initiatives.  
• Partner with the Activities or Guest Experience team for garden tours or educational programming, as needed.  

Equipment & Safety  

• Operate and maintain gardening tools and equipment (e.g., tillers, irrigation systems, hand tools) safely and effectively.
• Monitor and maintain irrigation systems to ensure proper water usage and conservation. 
• Follow all safety protocols related to equipment, chemical use, and outdoor work.  
• Report maintenance issues, hazards, or supply needs promptly.  
  

QUALIFICATIONS & SKILLS

• Previous experience in gardening, farming, horticulture, or agriculture required (culinary or organic gardening preferred).
• Knowledge of seasonal planting cycles, soil health, and sustainable growing practices. 
• Familiarity with irrigation systems and basic equipment maintenance.  
• Ability to work independently and manage time across multiple locations.  
• Strong communication skills and ability to collaborate with culinary and operations teams.  
• Valid driver’s license and ability to travel between garden and resort locations.  

WORK SCHEDULE & CONDITIONS

• Full-time with flexible scheduling, including weekends and holidays as needed based on seasonal demands.
• Primarily outdoor work in varying weather conditions. 
• Travel required between garden site(s) and resort property.  

PHYSICAL REQUIREMENTS

• Ability to lift, carry, push, and pull up to 50 lbs.
• Frequent bending, kneeling, standing, and walking for extended periods. 
• Ability to work in outdoor environments, including heat, cold, and uneven terrain.  
  

TOTAL COMPENSATION

• Base Salary + Incentive 
• Medical, Dental & Vision Insurance 
• Health and Dependent Care FSA Options  
• Life Insurance, Short-Term Disability and Long-Term Disability
• Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance  
• 401k with Employer Match  
• Paid Time Off (PTO) & Sick Leave  

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